A tradition in Mexican cuisine. Tray our signature Sopa de Tortilla, garnished with sour cream, avocado and cheese
We’re serving now our delicious tacos on a lettuce wrap in case you are counting your carbs. You can also substitute any meat of our specialties menu for veggies!
Try our new recipe of our seafood tacos, Chef Vicente Del Rio improved its recipe and created the new Del Mar Tacos
FRIDA TACOS offers a quick and affordable alternative to lovers of authentic Mexican cuisine. Founded by restaurant entrepreneur Vicente Del Rio, each location captures the essence of a walk-up taqueria, with added flair and a colorful ambiance.
Recommended by Our Chef
For more than 10 years we haven been high quality Cali-Mex food, here are some items our chef recommend you to try ’em!uip.
At Frida Tacos we want you to have a bang for your buck, that’s why we offer different specials during the week, there shouldn’t be any excuse to enjoy some delicious tacos!
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Chef Vicente Del Rio is introducing his newest Seafood recipes: Tacos Del Mar, he perfected the Shirmp, Fish and Baja Style tacos, adding a touc...
Because we serve food with integrity, we use only grilled chicken from California Farms. Chicken raised without Antibiotics and no hormones added...
Using authentic mexican recipes. Our Al Pastor tacos are marinated to perfection and we use daily fresh cut pineapple on each taco, unless our ...
This bustling stand at the Brentwood Country Mart is one of multiple locations, and offers a menu of traditional Mexican cuisine specialties anchored by taco favorites.
Pick soft or crispy tacos, or even a low-carb taco option served in a lettuce cup. Savor a number of mouth-watering choices like the pollo con mole (chicken with chile-chocolate sauce), tacos de camaron(sautéed shrimp), or vegan vegetales (sautéed asparagus, zucchini, carrots and black beans). Can’t decide? Try a five-taco tasting with a choice of fillings.
Frida Tacos also offers breakfast selections, a catering menu with taco bar options, and more”